Turkey Quesadillas
Savory turkey quesadillas filled with smoky turkey, melted Monterey Jack cheese, and topped with fresh tomatoes and scallions, perfect for a quick, flavorful meal.
Ingredients
Instructions
- Heat chopped onion in barbecue sauce over low heat until onion is soft.
- Add shaved smoked turkey and cook in sauce for 10 minutes.
- Spread the turkey mixture over a flour tortilla.
- Cover with shredded Monterey Jack cheese and place another tortilla on top.
- Bake on a cookie sheet at 350°F until the tortilla becomes slightly crisp, approximately 10 minutes.
- Serve with chopped tomatoes, chopped scallions, and a dollop of sour cream.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).