Turkey Ragout
A hearty turkey ragout with tender vegetables and rich flavors, perfect for comforting family dinners and versatile to serve with noodles or rice.
Ingredients
- 1 large onion, sliced
- 1/2 cup celery, sliced ⓘ
- 2 medium zucchini, sliced (about 3 cups) ⓘ
- 4 cups cooked turkey, large chunks ⓘ
- 1/2 pound small mushrooms ⓘ
- 1 can whole carrots, drained ⓘ
- 2/3 cup dry white wine ⓘ
- 2/3 cup condensed chicken broth ⓘ
- 1 can cream of celery soup ⓘ
- 1 can cream of chicken soup ⓘ
- 1/4 teaspoon thyme ⓘ
- 1/4 teaspoon marjoram ⓘ
Instructions
- In 4 tablespoons butter, sauté sliced onion, sliced celery, and sliced zucchini until lightly browned and almost tender, about 10 to 15 minutes.
- Combine the sautéed vegetables with cooked turkey in a 3-quart casserole dish.
- In the same skillet, brown the small mushrooms. Add more butter if necessary.
- Add the browned mushrooms to the casserole with turkey and vegetables.
- Brown the drained whole carrots and add them to the casserole.
- Stir white wine, condensed chicken broth, cream of celery soup, cream of chicken soup, thyme, and marjoram into the skillet. Bring to a boil.
- Pour the sauce over the turkey and vegetables in the casserole.
- Bake in a 350°F oven until the vegetables are tender and the flavors meld.
Tips & Substitutions
For added flavor, consider substituting the dry white wine with chicken broth for a non-alcoholic option. You can also replace the condensed soups with homemade versions if you prefer a fresher taste. To enhance the dish, add garlic or red pepper flakes while sautéing the vegetables. Adjust the herbs according to your preference; fresh thyme or marjoram can elevate the dish further.
Serving Suggestions
This Turkey Ragout pairs beautifully with crusty bread or over a bed of rice or pasta to soak up the delicious sauce. For a well-rounded meal, serve it alongside a light salad or steamed vegetables. You can also explore other comforting American recipes that complement this ragout, making it a hearty dinner option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ragout in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even heating without drying out the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Ragout contains roughly 869 calories, with 38g protein, 139g carbohydrates, and 19g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin D (314% of the Daily Value), and iron (219% of the Daily Value). Note that it is relatively high in sodium, at 1214mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover chicken instead of turkey?
Absolutely! Leftover chicken works just as well in this recipe. Just ensure it is cooked and shredded into bite-sized pieces before mixing it with the vegetables. This can save you time and add a different flavor profile to the ragout.
What can I use if I don't have cream of celery or cream of chicken soup?
If you don’t have those soups on hand, you can make a simple cream sauce using flour, butter, and milk as a base. Just whisk together equal parts flour and butter, then gradually add milk until it thickens. Season to taste with celery salt and chicken bouillon for flavor.
How can I make this dish more nutritious?
To boost the nutritional value, consider adding more vegetables such as bell peppers, spinach, or kale to the mix. You can also reduce the amount of cream soups and replace them with pureed vegetables for a healthier alternative. This way, you enhance the flavor while making it more wholesome.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).