Turkey Slice (Leftover)
Ingredients
- 1 ounce butter ⓘ
- 1 tablespoon olive oil ⓘ
- 1 leek, trimmed and sliced ⓘ
- 1 teaspoon dried thyme ⓘ
- 10 ounces turkey, cooked shredded ⓘ
- 7 ounces leftover vegetables or 7 ounces prepared stuffing ⓘ
- 13 ounces puff pastry, chilled ⓘ
- 3 1/2 ounces sharp cheddar cheese, grated ⓘ
- 4 tablespoons cranberry sauce ⓘ
Instructions
- Preheat oven to 425°F
- Cook the leek in the oil and butter until softened.
- Add the thyme, turkey and leftovers and season.
- Cook for 2-3 minutes. Take off the heat.
- Roll out the pastry.
- Place on a baking sheet and pile the turkey mixture over one half leaving a 1in rim on the three cut edges.
- Scatter over the cheese and spoon the cranberry sauce on top.
- Brush the three cut edges with egg and fold the pastry over.
- Press to seal. Prick all over with a fork.
- Brush the top with beaten egg.
- Bake for 15-20 minutes.
Nutrition & Diet Analysis (per serving)
882
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).