Turkey Sliders
Ingredients
- 1 pound ground turkey ⓘ
- 1/3 cup goat cheese ⓘ
- 1/4 cup sun-dried tomatoes packed in oil, drained and chopped ⓘ
- 1 clove garlic, minced ⓘ
- 1/2 cup panko bread crumbs ⓘ
- 1/4 teaspoon salt ⓘ
- 1/4 teaspoon ground black pepper ⓘ
- 1/8 teaspoon hot chili flakes (optional) ⓘ
- 1/4 cup all-purpose flour ⓘ
- 1/4 cup olive oil ⓘ
- 1/2 cup white wine ⓘ
- 16 mini dinner rolls, split ⓘ
Instructions
- Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.
- Heat the olive oil in a large skillet over medium-high heat; cook the patties in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain. Serve on the mini dinner rolls.
Nutrition & Diet Analysis (per serving)
747
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).