Turkey Spaghetti(Microwave)

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A quick and flavorful microwave turkey spaghetti dish with vegetables, olives, and cheese, perfect for a hearty and easy weeknight dinner.

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Ingredients

  • 1 cup chopped green pepper
  • 1 cup chopped mushrooms
  • 1 cup sliced green olives
  • 1 cup diced celery
  • 1 stick oleo
  • 2 1/2 cups canned tomatoes
  • 1 pound grated Longhorn cheese
  • 4 cups diced turkey

Instructions

  1. Melt oleo in a 1 3/4-quart Tupperware or any Tupperware-safe container.
  2. Cook chopped green pepper, mushrooms, and diced celery in the oleo until transparent.
  3. Add canned tomatoes and diced turkey; cook for about 2 minutes longer.
  4. Add sliced green olives and stir to combine.

Tips & Substitutions

For a richer flavor, consider adding garlic or onion while cooking the vegetables. If you don’t have Longhorn cheese, a sharp cheddar or Monterey Jack can work well as substitutes. To enhance the dish, you might also add a pinch of Italian herbs. If you want a bit of kick, consider mixing in some crushed red pepper flakes.

Serving Suggestions

Serve Turkey Spaghetti hot, and consider pairing it with a side salad for freshness and crunch. Garlic bread or cheesy breadsticks make excellent accompaniments. For a complete meal, this dish pairs beautifully with Florentine Turkey Noodle Casserole, creating a comforting, hearty dinner experience.

Storage & Reheating

Store any leftover Turkey Spaghetti in an airtight container in the refrigerator for up to three days. To reheat, microwave in short intervals, stirring occasionally, until heated through. If the mixture seems dry, add a splash of broth or water before reheating to restore moisture.

Nutrition & Diet Analysis (per serving)

Each serving of Turkey Spaghetti(Microwave) contains roughly 378 calories, with 35g protein, 18g carbohydrates, and 19g fat. It is an excellent source of vitamin C (236% of the Daily Value), vitamin D (79% of the Daily Value), and protein (70% of the Daily Value), and a good source of vitamin A. At about 378 calories per serving, it is a lighter, protein-rich choice.

378 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 34.8g 70% DV
Total Fat 19.3g 25% DV
Carbs 17.7g 6% DV
Fiber 6.1g 22% DV
Sugar 9.7g 19% DV

Electrolytes

Sodium 453.6mg 20% DV
Potassium 1108mg 24% DV
Cholesterol 103.2mg 34% DV

Vitamins & Minerals

Vitamin A 100.3mcg 11% DV
Vitamin C 212.6mg 100% DV
Vitamin D 15.7mcg 79% DV
Calcium 89.5mg 7% DV
Iron 4mg 22% DV
Diet fit High-protein Low-carb High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover turkey for this recipe?

Absolutely! This recipe is perfect for using up leftover turkey. Just ensure it's diced and heated through in the microwave, as outlined in the recipe steps, for a quick and delicious meal.

What can I substitute for canned tomatoes?

If you don’t have canned tomatoes, you can use fresh tomatoes, about 4-5 medium-sized, diced. Alternatively, crushed tomatoes or tomato sauce can work as well, though you may need to adjust the cooking time to ensure everything is heated through.

Is this recipe suitable for freezing?

Yes, Turkey Spaghetti can be frozen! Allow it to cool completely, then store in an airtight container or freezer bag for up to three months. Thaw in the refrigerator overnight before reheating for the best texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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