Turkey Tomorrow

Dairy
Prep: 15 min Cook: 35 min Serves: 18 Cuisine: American

A creamy, savory casserole blending turkey, mushrooms, eggs, and crunchy potato chips, perfect for a comforting family meal or potluck gathering.

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Ingredients

  • 3 cups cooked and cubed turkey
  • 2 cans cream of mushroom soup ⓘ
  • 4 hard-cooked eggs diced ⓘ
  • 2 cups chopped celery ⓘ
  • 2/3 cup uncooked Minute rice ⓘ
  • 2 tablespoons lemon juice ⓘ
  • 2 tablespoons onion juice
  • 1 cup mayonnaise ⓘ
  • 1/2 teaspoon salt ⓘ
  • dash of cayenne pepper ⓘ
  • 4 cups crushed potato chips ⓘ

Instructions

  1. Combine all ingredients except potato chips in a large mixing bowl.
  2. Mix lightly to combine all ingredients thoroughly.
  3. Add 2 cups of crushed potato chips to the mixture and stir gently.
  4. Transfer the mixture to a greased baking dish.
  5. Top with the remaining crushed potato chips.
  6. Bake in a preheated oven at 375°F for 30 to 35 minutes until bubbly and golden.
  7. Serve hot.

Nutrition & Diet Analysis (per serving)

561 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 35.2g 45% DV
Carbs 55.4g 20% DV
Fiber 8.8g 31% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 10003mg 100% DV
Potassium 1254.3mg 27% DV
Cholesterol 87.5mg 29% DV

Vitamins & Minerals

Vitamin A 544.3mcg 60% DV
Vitamin C 27.3mg 30% DV
Calcium 132.5mg 10% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice cayenne pepper cream of mushroom soup egg celery turkey mayonnaise potato chips salt

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