Sausage Hot Roll
Savory sausage hot rolls feature seasoned summer sausage wrapped in flaky dough, topped with cheeses and herbs—perfect for snacks, parties, or casual gatherings.
Ingredients
Instructions
- Remove skin from the summer sausage and crumble it.
- Lightly brown the crumbled sausage in 1 tablespoon of olive oil.
- Drain the sausage and set aside.
- Prepare the hot roll dough according to the package instructions.
- Roll out the dough and cut into squares.
- Place a portion of the cooked sausage on each dough square.
- Top with mozzarella and Parmesan cheeses, and sprinkle oregano.
- Brush the edges of the dough with egg white to seal.
- Wrap the dough around the sausage to form a roll.
- Place the rolls seam-side down on a baking sheet.
- Brush the tops with egg white for a shiny finish.
- Bake at the temperature specified on the hot roll mix package until golden brown.
- Remove from oven and serve warm.
Nutrition & Diet Analysis (per serving)
635
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).