Sausage Hot Roll
Savory sausage hot rolls feature seasoned summer sausage wrapped in flaky dough, topped with cheeses and herbs—perfect for snacks, parties, or casual gatherings.
Ingredients
Instructions
- Remove skin from the summer sausage and crumble it.
- Lightly brown the crumbled sausage in 1 tablespoon of olive oil.
- Drain the sausage and set aside.
- Prepare the hot roll dough according to the package instructions.
- Roll out the dough and cut into squares.
- Place a portion of the cooked sausage on each dough square.
- Top with mozzarella and Parmesan cheeses, and sprinkle oregano.
- Brush the edges of the dough with egg white to seal.
- Wrap the dough around the sausage to form a roll.
- Place the rolls seam-side down on a baking sheet.
- Brush the tops with egg white for a shiny finish.
- Bake at the temperature specified on the hot roll mix package until golden brown.
- Remove from oven and serve warm.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or red pepper flakes to the sausage mixture. If you prefer a healthier option, substitute turkey sausage for the summer sausage. You can also use whole wheat hot roll mix for a nutritious twist. To save time, prepare the hot roll dough the night before and refrigerate it until you're ready to assemble the rolls.
Serving Suggestions
Serve these delicious sausage hot rolls with a side of marinara sauce for dipping, which complements the cheesy filling beautifully. They make great appetizers for parties or game day. Pair with a fresh salad or vegetable platter for a balanced meal. These rolls also go well with a light, zesty coleslaw.
Storage & Reheating
Store any leftover sausage hot rolls in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the rolls for about 10-15 minutes until heated through and crispy again. You can also microwave them, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Hot Roll contains roughly 209 calories, with 20g protein, 21g carbohydrates, and 7g fat. It is an excellent source of iron (52% of the Daily Value), calcium (43% of the Daily Value), and protein (40% of the Daily Value), and a good source of potassium. At about 209 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage rolls ahead of time?
Yes, you can prepare the rolls ahead of time. Assemble them and place them on the baking sheet, then cover with plastic wrap and refrigerate for up to 24 hours. Bake them just before serving for fresh, warm rolls.
What can I use instead of summer sausage?
You can substitute summer sausage with any cooked sausage of your choice, such as Italian sausage, chorizo, or even vegetarian sausage for a meat-free option. Just make sure to cook and crumble it before adding to the rolls.
How do I ensure the rolls stay moist after baking?
To keep the rolls moist, avoid overbaking them. Brush them with egg white before baking for a shiny finish, which helps lock in moisture. You can also cover them with aluminum foil during the last few minutes of baking if they appear to be browning too quickly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).