Turnip Saute
A hearty turnip sauté featuring tender cooked turnips blended with sweet carrots and onions, seasoned with salt and pepper—perfect for a comforting side dish or light vegetarian meal.
Ingredients
Instructions
- Bring 1 inch of water to a boil in a saucepan.
- Add diced, peeled turnips; cook until tender, about 20 minutes.
- Drain the turnips.
- Sauté chopped onion and shredded carrot in oleo until tender.
- Stir in the cooked turnips, salt, pepper, and parsley.
- Cook, turning frequently, until well heated, 5 to 10 minutes.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).