Turtle Cake Dessert
A decadent layered chocolate cake with caramel, chocolate chips, and chopped pecans, perfect for special occasions or indulgent desserts that appeal to chocoholics and caramel lovers.
Ingredients
Instructions
- Prepare the chocolate cake mix according to the package instructions.
- Pour half of the batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F (175°C) for 15 minutes.
- Unwrap the caramel candies and melt them with evaporated milk and butter/margarine in a saucepan over low heat.
- Pour the caramel mixture over the hot cake, spreading it evenly.
- Sprinkle chocolate chips and chopped pecans on top of the caramel layer.
- Pour the remaining cake batter over the toppings.
- Bake at 350°F (175°C) for an additional 25 minutes.
Nutrition & Diet Analysis (per serving)
835
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).