Eggplant A La Riegeldale
Eggplant A La Riegeldale offers a creamy, cheesy baked dish with tender eggplant, perfect for comforting family dinners or entertaining guests with rich flavors.
Ingredients
Instructions
- Peel and slice the eggplant; cook until mushy.
- Drain the cooked eggplant.
- Mix the cooked eggplant with the grated cheese, milk, salt, eggs, pepper, and half of the butter.
- Pour the mixture into a greased baking dish.
- Sprinkle the top with the remaining cheese, cracker crumbs, and small pieces of butter.
- Bake in a moderate oven for about 25 to 30 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using ricotta or cottage cheese instead of grated cheese. If you're short on time, you can use frozen, thawed eggplant instead of fresh. To enhance the flavor, add fresh herbs like basil or oregano. When mixing, ensure the eggplant is well-drained to prevent excess moisture. For a crunchy topping, substitute cracker crumbs with breadcrumbs or crushed nuts.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. Serve it alongside crusty bread or a light pasta for a hearty dinner. For a delightful dessert, consider following it up with a slice of Johnnie'S Chocolate Cake to satisfy any sweet cravings.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions, but be cautious not to overcook, as this may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Eggplant A La Riegeldale contains roughly 489 calories, with 5g protein, 49g carbohydrates, and 31g fat. It is a good source of calcium (16% of the Daily Value), vitamin C (14% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator for up to 24 hours before baking. Just remember to let it come to room temperature before placing it in the oven for even cooking.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella, feta, or even vegan cheese if you're looking for vegetarian recipes. Each type will add a unique flavor and texture.
What can I serve with Eggplant A La Riegeldale?
This dish is versatile; consider pairing it with a simple tomato salad or roasted vegetables. For a comforting twist, serve it alongside a portion of creamy mashed potatoes or a side of Mom'S Everyday Cookie Dough for dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).