Turtle Sundae Dessert
A decadent turtle sundae dessert featuring rich chocolate cake, caramel, pecans, and ice cream, perfect for special occasions or indulgent treats that satisfy every sweet tooth.
Ingredients
Instructions
- Mix the chocolate cake according to the package directions. Set aside half of the batter.
- Pour the remaining batter into a greased and floured 13 x 9 x 2-inch baking pan.
- Bake at 350°F for 18 minutes.
- Meanwhile, melt the caramels with evaporated milk and butter over low heat, stirring until smooth.
- Stir in chopped pecans into the caramel mixture.
- Once the cake is baked and cooled, spread the caramel pecan mixture over the top.
- Sprinkle semi-sweet chocolate chips over the caramel layer.
- Serve slices of cake with vanilla ice cream and pecan halves for topping.
Nutrition & Diet Analysis (per serving)
769
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).