Tuscan Shrimp

Seafood
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Ingredients

  • 2 lb. (21 to 26 count) raw shrimp ⓘ
  • fresh basil leaves (1 large for every 2 shrimp)
  • 1/2 lb. paper thin sliced Prosciutto ⓘ
  • 1 c. apricot preserves ⓘ
  • 3 to 4 Tbsp. Dijon mustard ⓘ
  • few shakes bottled hot sauce ⓘ
  • extra-virgin olive oil ⓘ

Instructions

  1. You will need bamboo skewers soaked in hot water for a few minutes.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.1g 20% DV
Total Fat 26.5g 34% DV
Carbs 29.8g 11% DV
Fiber 10.1g 36% DV
Sugar 11.9g 24% DV

Electrolytes

Sodium 894.8mg 39% DV
Potassium 781.8mg 17% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 159mcg 18% DV
Vitamin C 27.4mg 30% DV
Vitamin D 0mcg
Calcium 610.3mg 47% DV
Iron 23.1mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

extra-virgin olive oil mustard shrimp apricot preserves fresh basil hot sauce

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