Twinkle Tiramisu
Ingredients
Instructions
- Cut the sponge cakes in half lengthwise and fit the bottom halves into a 7 by 11-inch pan.
- Drizzle half the coffee over them.
- Whip the cream to soft peaks and sweeten it with the sugar.
- Whisk the mascarpone cheese a bit to loosen it and fold in the whipped cream.
- Pour half of this mixture over the sponge cakes and spread it out evenly.
- Make another layer with the tops of the sponge cakes and drizzle them with the remaining coffee.
- Mix about 10 drops of food coloring into the remaining cream mixture, enough to make it the same yellow color as the sponge cakes.
- Spread this evenly over the sponge cakes.
- Coarsely crush the vanilla wafers and scatter them over the top.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).