Crunch Top Potatoes
Crunch Top Potatoes feature tender baked Irish potatoes topped with a crispy, cheesy cornflake crust. The combination of buttery, savory flavors with a crunchy topping makes this dish perfect for family dinners or special occasions, offering a delightful contrast in textures and rich flavors.
Ingredients
Instructions
- Peel and cut potatoes into 1/2-inch crosswise slices.
- Cook in boiling water until almost tender.
- Melt butter in a shallow 9 x 13-inch pan.
- Add a single layer of potatoes, turning once in the butter.
- Mix crushed corn flakes, shredded cheese, salt, and paprika. Sprinkle over the potatoes.
- Bake for 30 minutes or until tops are crisp and potatoes are done.
- Serve hot.
Nutrition & Diet Analysis (per serving)
494
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).