Twists
Twists are delightful, flaky pastries with a sweet cinnamon-sugar filling and nutty crunch, perfect for breakfast or a treat with coffee. Their inviting aroma and satisfying texture make them an excellent choice for brunch gatherings or weekend indulgence, appealing to bakers of all skill levels.
Ingredients
Instructions
- Combine shortening, 1/2 cup sugar, and salt in a bowl.
- Pour milk over the mixture and let stand until lukewarm.
- Dissolve yeast in 1/4 cup lukewarm water.
- Mix the yeast with the other mixture.
- Blend in 1 1/2 cups flour and beat until smooth.
- Cover and let set for 15 minutes.
- Add eggs one at a time, beating after each addition.
- Mix in the remaining flour and let the dough rise in a warm place until doubled in bulk.
- Dip out rounded spoonfuls of dough and roll into a mixture of nuts, sugar, and cinnamon.
- Stretch into long twisted pieces and place on a greased cookie sheet.
- Let rise for 15 minutes.
- Bake at 375°F (190°C) for 12 to 15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
826
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).