Two Easy Butterscotch Pies
Creamy butterscotch pie with a rich caramel flavor, perfect for dessert lovers seeking a sweet, buttery treat suitable for family gatherings or special occasions.
Ingredients
Instructions
- Heat brown sugar and water to boiling point.
- Pour the mixture over sifted flour, cornstarch, and white sugar.
- Cook until the mixture thickens.
- Add slightly beaten egg yolks and cook for one minute longer.
Nutrition & Diet Analysis (per serving)
842
kcal
42% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).