Ujhazy'S Chicken Soup
Ujhazy's Chicken Soup features tender chicken and a medley of fresh vegetables, resulting in a nourishing, flavorful broth perfect for comforting meals or cold days.
Ingredients
Instructions
- Cut up the boiling fowl and sprinkle with salt.
- Place the fowl in a large pan with a small amount of water and bring to the boil.
- Pour off the water after boiling.
- Cover the fowl with fresh water.
- Bring to the boil and then simmer gently until the chicken is cooked and flavors meld.
Tips & Substitutions
For a richer flavor, you can add a bay leaf or thyme while simmering the soup. If you prefer a lighter version, use skinless chicken pieces. If you don't have parsnips, you can substitute with additional carrots or turnips. For a vegetarian option, try using mushrooms and vegetable broth instead of chicken.
Serving Suggestions
Serve Ujhazy's Chicken Soup with crusty bread or a fresh garden salad for a complete meal. Garnish with fresh parsley for added color and flavor. This soup pairs beautifully with Spanish Gazpacho Soup for a delightful starter. For a heartier meal, consider serving it alongside a grain dish like rice or quinoa.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the soup on the stove over low heat, adding a splash of water if it thickens too much. You can also microwave it in a bowl, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ujhazy'S Chicken Soup contains roughly 185 calories, with 6g protein, 42g carbohydrates, and 1g fat. It is an excellent source of vitamin A (191% of the Daily Value), dietary fiber (46% of the Daily Value), and vitamin D (37% of the Daily Value), and a good source of iron and vitamin C. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken pieces instead of a whole boiling fowl?
Yes, using chicken pieces is perfectly fine and will reduce cooking time. Ensure you adjust the simmering time to ensure the chicken is fully cooked and tender.
What can I use instead of fresh mushrooms?
If fresh mushrooms aren't available, you can use dried mushrooms; just rehydrate them in warm water before adding. Canned mushrooms can also work in a pinch, but fresh will give the best flavor.
Is this soup suitable for freezing?
Yes, you can freeze Ujhazy's Chicken Soup. Allow it to cool completely before transferring it to freezer-safe containers. It can be stored in the freezer for up to three months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).