Ultimate Breakfast Casserole

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 3 eggs, beaten ⓘ
  • 1 pinch ground black pepper ⓘ
  • 1 (10.75 ounce) can condensed cream of chicken soup ⓘ
  • 16 ounces sour cream ⓘ
  • 1 (2 pound) package frozen hash brown potatoes, thawed ⓘ
  • 2 cups cooked ham, cubed ⓘ
  • 1 onion, chopped ⓘ
  • 3/4 cup shredded Cheddar cheese ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Season beaten eggs with pepper; pour into baking dish. In a large bowl, combine soup, sour cream, hash browns, ham, onion and cheese. Mix thoroughly and pour over eggs.
  3. Bake uncovered for 30 minutes. Remove and drizzle butter over top of casserole. Return to oven and bake for an additional 15 minutes, until golden.

Nutrition & Diet Analysis (per serving)

622 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 12.9g 26% DV
Total Fat 40.8g 52% DV
Carbs 56.5g 21% DV
Fiber 7.3g 26% DV
Sugar 2g 4% DV

Electrolytes

Sodium 552.3mg 24% DV
Potassium 667.8mg 14% DV
Cholesterol 168.5mg 56% DV

Vitamins & Minerals

Vitamin A 135.8mcg 15% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.2mcg 1% DV
Calcium 389.3mg 30% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream condensed cream egg cheddar cheese onion brown potatoes ground black pepper butter

You May Also Like

🥗

Apple Dish

VeganVegetarian
411 kcal 1.9g protein
🥗

Beans Cubano

VeganVegetarian
470 kcal 10g protein
🥦

Famous Pumpkin Pie Recipe

Vegetarian
397 kcal 9.2g protein
🥦

Bread Pudding And Bread Pudding Sauce

VegetarianDairy
625 kcal 7.2g protein
🥦

Cathy'S Ice Cream Punch

VegetarianDairy
50 kcal 1.4g protein
🥦

Liberia Spice Cake

VegetarianDairy
1233 kcal 15.6g protein
Vegetarian recipes → Dairy recipes → All recipes →