Ultimate Scalloped Potatoes
Creamy, cheesy scalloped potatoes with a rich garlic-flavored sauce and a blend of Swiss and Parmesan cheeses, perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Grease a shallow 1 1/2-quart baking dish with butter and set aside.
- In a saucepan, combine whipping cream, milk, salt, pepper, and crushed garlic. Cook just until bubbles begin to form around the sides of the pan.
- Remove from heat and let cool for 10 minutes.
- Peel and thinly slice the potatoes; pat dry with paper towels.
- Layer half of the sliced potatoes in the prepared baking dish.
- Top with half of the cream mixture and half of the shredded Swiss cheese.
- Repeat the layers with remaining potatoes, cream mixture, and Swiss cheese.
- Sprinkle Parmesan cheese over the top.
- Bake uncovered at 350°F (175°C) for 55 to 65 minutes or until the potatoes are tender.
- Let stand for 5 to 10 minutes before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the cream mixture. If you don’t have Swiss cheese, Gruyère or even cheddar can work as substitutes. To save time, you can use pre-sliced potatoes or a mandoline for even slices. Make sure to dry the potato slices well to avoid excess moisture which can make the dish watery.
Serving Suggestions
Serve these scalloped potatoes as a comforting side dish alongside roasted meats, such as chicken or beef, for a hearty meal. They also pair beautifully with Liz'S Congealed Salad for a delightful contrast of flavors and textures. For a vegetarian option, consider adding a side of steamed vegetables or a fresh green salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) covered with foil for 20-30 minutes until warmed through. You can also microwave individual portions for quicker reheating, but the oven will keep the texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Ultimate Scalloped Potatoes contains roughly 843 calories, with 14g protein, 50g carbohydrates, and 66g fat. It is an excellent source of vitamin C (38% of the Daily Value), protein (29% of the Daily Value), and iron (21% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1841mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature for about 30 minutes before baking to ensure even cooking.
What type of potatoes are best for scalloped potatoes?
Russet or Yukon Gold potatoes are ideal due to their starchy content, which helps create a creamy texture. Avoid waxy potatoes like red or new potatoes, as they won't break down as well during cooking.
Can I add other ingredients to the scalloped potatoes?
Absolutely! You can mix in sautéed onions, cooked bacon, or even spinach for extra flavor and nutrition. Just be mindful of the moisture content of added ingredients to maintain the dish's creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).