Unbaked Strawberry Pie
A refreshing no-bake strawberry pie with a fruity gelatin filling, perfect for summer gatherings or dessert lovers seeking a cool, sweet treat.
Ingredients
Instructions
- Heat the port wine and water to simmering in a saucepan.
- Add the strawberry flavored gelatin and stir until dissolved.
- Remove from heat and set aside to cool slightly.
- Add the frozen sliced strawberries and lemon juice to the hot mixture, breaking up the strawberries to hasten the process.
- Chill the mixture until it begins to thicken.
- Pour the mixture into the baked pie shell or graham cracker crust.
- Refrigerate until set, about 2-3 hours.
- Top with whipped cream before serving.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).