Mushroom-Cheese Scalloped Potatoes
Creamy mushroom-cheese scalloped potatoes feature tender sliced potatoes layered with savory mushroom sauce and topped with cheese and crispy bread crumbs, perfect for comforting family meals.
Ingredients
Instructions
- Place sliced potatoes in a saucepan and cover with water.
- Add salt and boil for 5 to 8 minutes.
- Drain the potatoes.
- In a bowl, combine mushroom soup, canned milk, shredded cheese, and pepper; mix well.
- Layer the drained potatoes and sliced onion in a baking dish.
- Pour the mushroom mixture over the layered potatoes and onions.
- Sprinkle dry bread crumbs and Parmesan cheese on top.
- Bake at 350°F (175°C) for about 20 minutes or until bubbly and golden.
Tips & Substitutions
To enhance the flavor, consider adding garlic or fresh herbs like thyme or rosemary to the mushroom mixture. If you're looking for a lighter version, substitute half-and-half for the canned milk. For extra creaminess, you can mix in some cream cheese. Ensure the potatoes are thinly sliced for even cooking.
Serving Suggestions
These Mushroom-Cheese Scalloped Potatoes pair beautifully with a green salad or steamed vegetables for a complete meal. They also make an excellent side dish for grilled meats or roasts. For a comforting dessert afterward, try serving with Butterscotch Date Bars to round out the meal.
Storage & Reheating
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven for about 15-20 minutes until heated through. You can also microwave individual portions, but baking will help retain the crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom-Cheese Scalloped Potatoes contains roughly 1393 calories, with 27g protein, 191g carbohydrates, and 58g fat. It is an excellent source of vitamin C (115% of the Daily Value), potassium (95% of the Daily Value), and dietary fiber (63% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1660mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of mushroom soup?
Yes, you can sauté fresh mushrooms and mix them with cream or broth to replace the mushroom soup. This will add a deeper flavor and a fresher texture to the dish. Just ensure the mixture is thick enough to coat the potatoes.
What type of cheese works best for this recipe?
Cheddar cheese is a popular choice due to its melting qualities and robust flavor, but feel free to mix cheeses like Gruyère or mozzarella for a different taste. Just make sure to use a cheese that melts well for the best texture.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the baking step and cover it tightly with foil or plastic wrap. Refrigerate for up to 24 hours. When ready to bake, add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).