Butterscotch Date Bars
Butterscotch Date Bars offer a rich, sweet treat with a chewy texture and buttery flavor, perfect for dessert lovers and those craving a nostalgic, comforting snack.
Ingredients
Instructions
- Melt the margarine and brown sugar on low heat until smooth and combined.
- Cool the mixture slightly. Add the egg and vanilla extract, stirring well.
- Sift the flour and baking powder together, then add to the mixture and blend thoroughly.
- Fold in the sliced dates and nuts.
- Pour the batter into a greased 8-inch square pan.
- Bake at 350°F (175°C) for 35 to 45 minutes, or until golden brown.
- Remove from oven and let cool slightly.
- Dust with confectioners sugar and cut into bars.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. You can substitute the sliced dates with dried figs or raisins if desired. If you prefer a nut-free version, simply omit the nuts or replace them with seeds like sunflower or pumpkin. Be sure to sift the flour to avoid lumps for a smoother batter. To enhance the butterscotch flavor, a pinch of salt can be added.
Serving Suggestions
These butterscotch date bars are delightful on their own, but they can be served with a scoop of vanilla ice cream for an indulgent dessert. Pair them with a cup of coffee or tea for a cozy afternoon snack. For a festive touch, consider serving them alongside other treats like Favorite Toffee Treat or Colonial Carrot Pecan Cake during gatherings.
Storage & Reheating
Store leftover butterscotch date bars in an airtight container at room temperature for up to 4 days. For longer storage, you can refrigerate them for up to a week. To reheat, place a bar in the microwave for about 10-15 seconds for a warm treat. Alternatively, you can enjoy them cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Date Bars contains roughly 769 calories, with 3g protein, 100g carbohydrates, and 26g fat. It is an excellent source of calcium (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 774mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum for proper texture. This will allow you to enjoy the butterscotch date bars while adhering to a gluten-free diet.
How can I make these bars more chewy?
To achieve a chewier texture, try reducing the baking time slightly. You can also add an extra egg or a tablespoon of honey or maple syrup to the batter for additional moisture, which will enhance the chewiness of the bars.
Can I freeze butterscotch date bars?
Yes, these bars freeze well! Wrap them individually in plastic wrap and then place them in an airtight container. They can be frozen for up to 3 months. To enjoy, simply thaw at room temperature or warm them in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).