Unbelievable Fruit Pie
A delightful fruit pie with a tender cake-like base and sweet fruit filling, perfect for family gatherings and dessert lovers seeking a simple, comforting treat.
Ingredients
Instructions
- Melt margarine in the bottom of a baking dish.
- Mix self-rising flour, sugar, and milk together.
- Pour the batter on top of the melted margarine.
- Pour the prepared pie filling over the batter without stirring.
- Bake at 350°F for 40 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. You can also use almond milk or oat milk as a dairy-free alternative. If you prefer fresh fruit, mix in some sliced berries or peaches instead of using pie filling. Ensure the batter is poured gently over the margarine to create a delightful texture, similar to how Creates Its Own Crust(Coconut Pie) does.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. This pie pairs beautifully with a side of fresh fruit salad or a light yogurt parfait. For a delightful breakfast option, enjoy slices alongside Grace Faucheux'S Ash Wednesday Crepes for a sweet start to your day.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or aluminum foil and refrigerate for up to 3 days. For reheating, place individual slices in the microwave for about 20-30 seconds or heat in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Unbelievable Fruit Pie contains roughly 1239 calories, with 15g protein, 144g carbohydrates, and 68g fat. It is an excellent source of iron (52% of the Daily Value), calcium (36% of the Daily Value), and protein (31% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 889mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour?
Yes, you can use all-purpose flour, but you'll need to add a teaspoon of baking powder to achieve a similar rise. Just ensure to mix it well with sugar and milk to maintain the batter consistency.
What can I do if I don't have self-rising flour?
If you don't have self-rising flour, you can create your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and a pinch of salt. This will mimic the properties of self-rising flour for this recipe.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie the day before and store it in the refrigerator. Just reheat it in the oven before serving to maintain its texture and flavor, ensuring an easy dessert option for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).