Nana'S Pecan Pie
A rich, buttery pecan pie featuring toasted pecans in a sweet, syrupy filling, perfect for holiday gatherings or special desserts that impress with classic flavors.
Ingredients
Instructions
- Melt the butter.
- Whip the eggs until combined.
- Whip eggs into sugar, Karo syrups, and vanilla until smooth.
- Add melted butter and salt to the mixture.
- Place chopped pecans in the bottom of two unbaked pie shells.
- Pour the filling mixture over the pecans in each pie shell.
- Bake at 375°F until the pies are browned, approximately 35 minutes.
Tips & Substitutions
For an extra depth of flavor, consider toasting the pecans before adding them to the pie. If you prefer a sweeter pie, you can increase the sugar slightly. To make it easier to slice, let the pie cool completely before cutting. For a twist, try adding a dash of bourbon or maple syrup to the filling for added richness.
Serving Suggestions
Serve this delicious pecan pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream on the side. It pairs beautifully with Krum Kake for a festive dessert table. For a complete meal, consider serving it alongside a strong cup of coffee or a dessert wine.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. This will help preserve the pie's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Nana'S Pecan Pie contains roughly 888 calories, with 3g protein, 38g carbohydrates, and 76g fat. Note that it is relatively high in sodium, at 942mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute walnuts or a mix of nuts for a different flavor profile. Keep in mind that the texture and taste will change slightly, but both options will still yield a delicious pie.
What can I do if my pie filling is too runny?
If your filling appears too runny before baking, try adding an extra egg or a tablespoon of cornstarch to help thicken it. Bake the pie longer if necessary, checking for a firm consistency in the center.
Is it possible to make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator. Just make sure to let it come to room temperature before serving, or you can gently reheat it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).