Grandma Winkler'S Oatmeal Cookies
Grandma Winkler's Oatmeal Cookies are hearty, sweet treats packed with oats, nuts, raisins, and a hint of cinnamon and cocoa, perfect for satisfying any cookie craving.
Ingredients
Instructions
- Mix butter and sugar together.
- Add eggs, milk, cinnamon, cocoa, baking powder, and soda, blending well.
- Stir in rolled oats and flour until combined.
- Add chopped nuts and raisins last.
- Drop spoonfuls onto a baking sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute half of the shortening with unsweetened applesauce for a healthier twist. If you prefer a chewier texture, increase the oats slightly or let the dough rest for 30 minutes before baking. These cookies also work well with the addition of chocolate chips for a delightful variation.
Serving Suggestions
These oatmeal cookies are delicious on their own but can be served with a glass of cold milk or a cup of coffee for a delightful treat. They also pair beautifully with Betty'S Strawberry Ice Cream for a refreshing dessert option. Consider serving them at gatherings or as a comforting snack for kids after school.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Just place the cooled cookies in a freezer-safe bag or container, separating layers with parchment paper, and they can last up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Winkler'S Oatmeal Cookies contains roughly 2061 calories, with 44g protein, 254g carbohydrates, and 103g fat. It is an excellent source of iron (216% of the Daily Value), dietary fiber (178% of the Daily Value), and potassium (97% of the Daily Value). Note that it is relatively high in sodium, at 923mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can easily make gluten-free oatmeal cookies by substituting the all-purpose flour with a gluten-free flour blend. Just ensure that the rolled oats are certified gluten-free, as cross-contamination can occur during processing.
How can I make these cookies softer?
To achieve a softer cookie, try reducing the baking time by a couple of minutes. Additionally, adding an extra egg yolk or using more brown sugar instead of white sugar can contribute to a softer texture.
Can I add other mix-ins to this recipe?
Absolutely! This recipe is quite versatile. You can add chocolate chips, dried cranberries, or even shredded coconut for additional flavor and texture. Feel free to get creative with your favorite add-ins!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).