Uncle Bob'S Fudge
Creamy, nutty fudge with rich peanut butter and marshmallow flavor, perfect for sharing at parties, as a sweet treat, or gifting to friends and family.
Ingredients
Instructions
- Mix sugar and milk in a saucepan and bring to a boil.
- Boil for 3 minutes.
- Remove from heat and beat in peanut butter and marshmallow cream.
- Pour into a 9 x 9 inch square pan.
- Cool thoroughly at room temperature before cutting into squares.
Tips & Substitutions
To achieve the best texture, make sure to mix the sugar and milk thoroughly before boiling. If you prefer a nuttier flavor, consider adding a tablespoon of vanilla extract or using crunchy peanut butter instead of creamy. For a chocolate twist, you can fold in some chocolate chips before pouring the fudge into the pan. This recipe is a great addition to any gathering alongside American recipes like Awesome Cookies.
Serving Suggestions
Cut the fudge into small squares and serve it as a delightful dessert or snack. It pairs beautifully with a glass of cold milk or a warm cup of coffee. For an extra treat, try serving it alongside a scoop of vanilla ice cream or alongside other sweets like Cherry Pie In Casserole for a fun dessert platter.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you need to keep it longer, refrigerate it for up to two weeks. To reheat, place a piece in the microwave for a few seconds to soften, but be careful not to melt it completely. This will help retain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Bob'S Fudge contains roughly 243 calories, with 5g protein, 38g carbohydrates, and 9g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter in this recipe?
Yes, you can substitute creamy peanut butter with almond butter, cashew butter, or even sunflower seed butter for a nut-free option. Keep in mind that the flavor and texture might vary slightly, but it will still create a delicious fudge.
How do I know when the fudge is ready to be poured into the pan?
The fudge is ready when it has boiled for about 3 minutes and has thickened slightly. You can do a quick test by dropping a small amount into cold water; if it forms a soft ball, it's perfect for pouring into the pan.
Can I add toppings to my fudge?
Absolutely! You can sprinkle chopped nuts, sea salt, or mini chocolate chips on top before it sets for added texture and flavor. Just be sure to press them gently into the fudge to ensure they stick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).