Muskatrollar
A hearty, cheesy casserole with seasoned ground beef, mushrooms, and pasta, perfect for comfort food lovers and family dinners needing bold flavors and satisfying textures.
Ingredients
Instructions
- Brown ground beef in oleo.
- Add diced onions, chili powder, salt, pepper, mushrooms, and tomato juice to the beef and cook.
- Cook macaroni until tender and drain.
- Place cooked macaroni in a casserole dish.
- Pour the meat mixture over the macaroni.
- Add Worcestershire sauce and sprinkle grated cheese on top.
- Cover and bake in a 350°F oven for 30 minutes.
- Just before serving, sprinkle additional cheese on top if desired.
Tips & Substitutions
For added flavor, consider using sautéed garlic or a mix of fresh herbs like thyme or parsley. If you want a vegetarian version, substitute the ground round with lentils or a meat alternative. You can also replace the mushrooms with spinach or bell peppers for a different twist. Adjust the spice level by adding more chili powder or including some diced jalapeños.
Serving Suggestions
Serve Muskatrollar with a side salad or some garlic bread to complement its flavors. It pairs beautifully with Cherry Pie In Casserole for dessert. You can also offer a dollop of sour cream or a sprinkle of fresh herbs on top for added freshness and flavor. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover loosely. Heat in 1-minute intervals, stirring occasionally, until warmed through. For a crispier top, reheat in the oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Muskatrollar contains roughly 391 calories, with 29g protein, 28g carbohydrates, and 19g fat. It is an excellent source of protein (57% of the Daily Value), iron (26% of the Daily Value), and vitamin C (22% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1542mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Yes, you can easily substitute the ground round with ground turkey or chicken for a leaner option. For a richer flavor, try ground lamb or pork. Just make sure to adjust cooking times as needed based on the meat you choose.
How can I make this dish spicier?
To increase the heat, consider adding diced jalapeños or a teaspoon of cayenne pepper to the meat mixture. You can also use a spicier chili powder or add some crushed red pepper flakes for an extra kick. Taste as you go to find the right level of spice for your preference.
Can I make this dish ahead of time?
Absolutely! You can prepare the meat mixture and cook the macaroni a day in advance. Simply combine them in the casserole dish, cover, and refrigerate. When ready to serve, just bake it from the fridge, adding a few extra minutes to the cooking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).