Curry Peaches
Sweet peaches are enhanced with a fragrant curry-spiced sauce and raisins, creating a unique, warm dessert perfect for summer gatherings or a cozy treat.
Ingredients
Instructions
- Melt butter in a 10-inch square Corning Ware skillet or similar baking dish.
- Add brown sugar and curry powder to the melted butter.
- Stir to create a sauce.
- Add raisins to the sauce.
- Place peach halves in the pan and spoon the sauce over them.
- Bake at 375°F (190°C) for 15 minutes.
- During baking, spoon sauce over the peaches once.
- Serve hot.
Tips & Substitutions
For a twist, consider adding a pinch of cinnamon or nutmeg to the sauce for added warmth. If you don't have butter, coconut oil can be a great substitute, lending a subtle flavor that complements the curry. Additionally, using dried cranberries instead of raisins can provide a tart contrast to the sweetness of the peaches. Make sure to use ripe peaches for the best flavor.
Serving Suggestions
Serve the curry peaches warm as a delightful dessert or a unique side dish. They pair beautifully with vanilla ice cream or whipped cream for added richness. For a more substantial meal, consider serving them alongside grilled chicken or pork, which complements the savory notes of the curry. This dish also works well with a scoop of yogurt for a refreshing contrast.
Storage & Reheating
Leftover curry peaches can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Avoid microwaving, as it can make the peaches mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Curry Peaches contains roughly 988 calories, with 2g protein, 19g carbohydrates, and 102g fat. It is an excellent source of dietary fiber (29% of the Daily Value), and a good source of iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches instead of fresh?
Yes, canned peaches can be used, but they may be softer and release more liquid during baking. Drain them well and reduce the baking time to around 10 minutes to prevent them from becoming too mushy.
What can I substitute for brown sugar?
You can use white sugar mixed with a bit of molasses to replicate the flavor of brown sugar. Alternatively, coconut sugar or maple syrup can be used, but make adjustments to the liquid in the recipe accordingly.
How can I make this recipe vegan?
To make curry peaches vegan, substitute the butter with a plant-based margarine or coconut oil. Ensure that the sugar used is vegan-friendly, as some sugars are processed with bone char. The rest of the ingredients remain the same.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).