Kentucky Cream Pull Candy
Kentucky Cream Pull Candy is a rich, creamy confection with a smooth texture and sweet flavor, perfect for those who enjoy classic homemade candies with a buttery finish.
Ingredients
Instructions
- Combine sugar, soda, salt, and boiling water in a saucepan.
- Bring the mixture to a boil over low heat.
- Put a lid on the saucepan for 2 to 3 minutes to dissolve sugar crystals.
- Remove the lid and do not stir again.
- Increase heat to medium and boil until the temperature reaches 236°F.
- Begin adding cream and butter gradually, a small amount at a time.
- Ensure the temperature does not fall below 236°F during the process.
- Continue boiling until the temperature reaches 257°F.
- Pour the hot mixture immediately onto a buttered marble slab.
- Pull the candy until it turns white and then shape into a rope.
- Cut into small pieces with scissors.
- Place the candies into a tin container.
- Let the candy cream overnight before serving.
Tips & Substitutions
To ensure your candy pulls well, use fresh cream and check the temperature carefully with a candy thermometer. If you don't have whipping cream, you can substitute with half-and-half for a slightly different texture. Always remember to avoid stirring once the mixture comes to a boil, as this can lead to unwanted crystallization. This recipe is a great companion to Fantasy Creamy Fudge for a sweet treat assortment.
Serving Suggestions
These candies make delightful gifts or party favors, especially when paired with Aunt Sanny'S Fudge Pie or served alongside coffee. For a fun treat, try offering them at a dessert table with other American recipes like Marvelous Marbled Brownies. They can also be a sweet addition to a holiday dessert platter.
Storage & Reheating
Store any leftover Kentucky Cream Pull Candy in an airtight tin at room temperature to maintain its texture. Avoid refrigeration, as this can cause the candy to become too hard. To enjoy it later, simply allow it to come to room temperature before serving to regain its soft, chewy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Kentucky Cream Pull Candy contains roughly 169 calories, with 3g protein, 21g carbohydrates, and 9g fat. It is an excellent source of vitamin C (29% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 728mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my candy doesn't pull properly?
If your candy doesn't pull, it may not have reached the right temperature. Make sure to use a reliable candy thermometer and keep an eye on the boiling process. If the mixture cools down too much before pulling, reheat it gently while stirring until it reaches the desired temperature again.
Can I add flavoring to the Kentucky Cream Pull Candy?
Yes, you can enhance the flavor of your candy by adding extracts like vanilla or almond just before you start pulling it. Aim for about 1 teaspoon of extract for a subtle flavor boost. However, avoid adding flavors too early in the process, as it may alter the candy texture.
Is it possible to make this candy dairy-free?
To create a dairy-free version of Kentucky Cream Pull Candy, substitute the whipping cream with a plant-based cream alternative, like coconut cream. Ensure that your butter is also dairy-free. Keep in mind that the flavor and texture may differ slightly, but it can still be a delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).