Uncle Deiter'S Cheese Potatoes
Creamy cheese potatoes with tender shredded potatoes, rich cheese and buttery flavor, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Cook the potatoes until tender, then shred them with skins on.
- Melt the cheese and butter in the microwave and fold into the shredded potatoes.
- Mix the sour cream with the cheese and potato mixture.
- Bake at 325°F until the top is browned.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the sour cream mixture. If you're short on time, you can use pre-shredded potatoes or even frozen hash browns as a substitute. Season the dish with garlic powder or onion powder for added flavor. Adjust the cheese type for a unique twist; sharp cheddar or a blend of cheeses works well.
Serving Suggestions
This dish is perfect as a side for grilled meats or as a hearty vegetarian option. Pair with a fresh green salad for a balanced meal. For a comforting dessert, follow with Pumpkin Whip or Husband'S Delight Coconut Pie to complete the experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a baking dish and cover with foil to retain moisture, heating at 350°F until warmed through. Alternatively, for a quick option, microwave individual portions until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Uncle Deiter'S Cheese Potatoes contains roughly 409 calories, with 11g protein, 58g carbohydrates, and 15g fat. It is an excellent source of calcium (28% of the Daily Value), protein (22% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 706mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the cheese potato mixture a day in advance. Just store it in the refrigerator and bake it right before serving. This makes it a great option for gatherings or busy weeknights.
What type of cheese works best for this recipe?
A combination of sharp cheddar and Monterey Jack provides a rich flavor and nice melting properties. However, feel free to experiment with your favorite cheese blends, such as pepper jack for a spicy kick.
Is there a vegetarian substitute for the butter?
Yes, you can use a plant-based butter or olive oil as a substitute to keep the dish vegetarian-friendly. This will maintain the richness of the recipe without compromising flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).