Uncle Jarvis' Favorite Rocky Road

Prep: 15 min Cook: 5 min Serves: 12 Cuisine: American

Uncle Jarvis' Favorite Rocky Road is a rich, indulgent treat combining smooth semi-sweet chocolate, crunchy peanuts, and gooey marshmallows. Perfect for sharing at gatherings or as a satisfying snack, it offers a delightful mix of textures and flavors that appeal to all ages.

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Ingredients

  • 12 oz. semi-sweet chocolate morsels
  • 1 can condensed milk
  • 2 Tbsp. butter
  • 10 oz. bag miniature marshmallows
  • 2 c. dry roasted peanuts

Instructions

  1. Melt the semi-sweet chocolate morsels, condensed milk, and butter together until smooth.
  2. Mix in the miniature marshmallows and dry roasted peanuts.
  3. Spread the mixture into a greased and wax paper-lined 9 x 13 inch pan.
  4. Chill for about 2 hours until set.
  5. Cut into squares and serve.

Tips & Substitutions

For a creamier texture, consider adding a tablespoon of heavy cream when melting the chocolate mixture. You can substitute dark chocolate morsels for a richer flavor, or use almond or cashew butter instead of regular butter for a nutty twist. If you prefer a lighter version, use mini chocolate chips instead of semi-sweet morsels. This recipe is also great for using up leftovers from your favorite American recipes.

Serving Suggestions

Serve these delicious rocky road squares as a sweet treat at gatherings or with a cup of coffee for a delightful afternoon snack. They pair beautifully with Lemon-Lime Congealed Salad for a balanced dessert table. Consider topping with a drizzle of melted chocolate or a sprinkle of sea salt for added flavor, and enjoy alongside a scoop of vanilla ice cream for a decadent dessert.

Storage & Reheating

Store any leftover rocky road in an airtight container in the refrigerator for up to one week. For longer storage, cut into squares and freeze between layers of wax paper in a freezer-safe container. To enjoy them later, simply thaw at room temperature for a few hours before serving, or briefly microwave to soften.

Nutrition & Diet Analysis (per serving)

Each serving of Uncle Jarvis' Favorite Rocky Road contains roughly 564 calories, with 10g protein, 52g carbohydrates, and 36g fat. It is an excellent source of iron (30% of the Daily Value), vitamin A (21% of the Daily Value), and protein (20% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 514mg per serving (22% of the Daily Value).

564 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 36g 46% DV
Carbs 52.2g 19% DV
Fiber 5g 18% DV
Sugar 28.5g 57% DV

Electrolytes

Sodium 514.1mg 22% DV
Potassium 246.2mg 5% DV
Cholesterol 80.5mg 27% DV

Vitamins & Minerals

Vitamin A 187.7mcg 21% DV
Vitamin C 7.4mg 8% DV
Vitamin D 1.3mcg 6% DV
Calcium 213.5mg 16% DV
Iron 5.5mg 30% DV
Contains Milk Peanut

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different nuts in this recipe?

Absolutely! While dry roasted peanuts give a great crunch, you can easily substitute them with walnuts, almonds, or even pecans. Just make sure to chop them roughly to maintain the texture. If you want a nut-free version, consider using sunflower seeds for added crunch.

How do I know when the rocky road is set?

The rocky road is set when it's firm to the touch and holds its shape when you cut into it. After chilling for about 2 hours, you can test it by gently pressing the top; it should feel solid. If it's still soft, give it additional time in the refrigerator to firm up.

Can I add other ingredients to the rocky road?

Certainly! Feel free to mix in ingredients like dried fruit, such as cherries or cranberries, for a tangy flavor. You could also add crushed cookies for extra texture or a splash of vanilla extract for added depth. Just keep the total volume of mix-ins similar to ensure it sets properly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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