New Yam Bread
New Yam Bread offers a moist, flavorful loaf with warm spices and the natural sweetness of cooked yams. Its tender crumb and aromatic profile make it perfect for breakfast, snack, or teatime. Suitable for those seeking a comforting, homemade bread with a hint of spice and earthy sweetness.
Ingredients
Instructions
- Grease and flour 4 (10 3/4-ounce) cans from soup or other food.
- On wax paper, thoroughly mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In the bowl of an electric mixer at medium speed, beat together the eggs, corn oil, and brown sugar until blended.
- Add the mashed cooked yams and water, beating until blended.
- Add the flour mixture; stir until all dry ingredients are moistened.
- Turn the batter into the prepared cans, filling only 2/3 full.
- Bake in a preheated 350°F oven, with cans placed directly on the middle rack, for 40 minutes.
- Cool on wire racks.
- Loosen edges and turn out.
- Store in refrigerator.
Tips & Substitutions
For a deeper flavor, consider adding vanilla extract or substituting some of the brown sugar with maple syrup. If yams are unavailable, mashed sweet potatoes can work as a substitute. Make sure to beat the egg mixture well for a lighter texture, and avoid overmixing the batter to keep the bread tender. If you're looking for similar recipes, check out Southern Apple Cake or Orange Corn Muffins.
Serving Suggestions
This New Yam Bread is delicious on its own but can also be served with a smear of butter or cream cheese for extra richness. Pair it with a warm cup of tea or coffee for a delightful breakfast or snack. It also complements savory dishes like Hot Squash, making it a versatile addition to your meal plan.
Storage & Reheating
Once cooled, wrap the New Yam Bread tightly in plastic wrap or aluminum foil to retain moisture. It can be stored in the refrigerator for up to a week. For longer storage, slice and freeze portions in airtight bags. To reheat, thaw slices at room temperature or warm them in the microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of New Yam Bread contains roughly 524 calories, with 3g protein, 26g carbohydrates, and 46g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2269mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour for this recipe?
Yes, while all-purpose flour is recommended for the best texture, you can substitute with whole wheat flour or gluten-free blends. Keep in mind that this may alter the texture and moisture level of the bread, so you might need to adjust the liquid ingredients slightly.
How can I tell when the bread is done baking?
The bread is done when it has risen and is golden brown on top. A toothpick inserted in the center should come out clean or with a few moist crumbs. If it seems undercooked, bake for an additional 5-10 minutes, checking frequently to prevent overbaking.
Can I add nuts or fruits to the batter?
Absolutely! Chopped walnuts or pecans can add a lovely crunch, while dried fruits like raisins or cranberries can enhance sweetness. Just be sure to adjust the dry ingredients if adding a significant amount to maintain the batter's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).