Unstuffed Pepper Soup
A hearty unstuffed pepper soup combining ground beef, green peppers, tomatoes, and rice for a comforting, flavorful meal perfect for family dinners or cold evenings.
Ingredients
Instructions
- In a large pot or Dutch oven, cook the beef, peppers, and onions over medium heat until the meat is no longer pink. Drain excess grease.
- Stir in beef broth, condensed tomato soup, crushed tomatoes, and mushrooms. Bring to a boil.
- Reduce heat, cover, and simmer for at least 30 minutes, stirring occasionally.
- Add cooked rice and heat thoroughly before serving.
Nutrition & Diet Analysis (per serving)
270
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).