Unstuffing

Name: Unstuffing
Yield: 4 servings
Ingredients: 1/2 lb bulk Italian sausage; 1/4 cup butter; 1/2 lb fresh sliced mushrooms; 3/4 cup chopped celery; 1 medium onion, chopped; 1 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 cups unseasoned stuffing croutons or 6 cups dry bread, cubes; 2 1/2 - 3 cups chicken broth

Chicken Dairy

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Ingredients

1/2 lb bulk Italian sausage ⓘ
1/4 cup butter
1/2 lb fresh sliced mushrooms ⓘ
3/4 cup chopped celery ⓘ
1 medium onion, chopped ⓘ
1 teaspoon poultry seasoning ⓘ
1/2 teaspoon salt ⓘ
1/4 teaspoon pepper ⓘ
6 cups unseasoned stuffing croutons or 6 cups dry bread, cubes ⓘ
2 1/2 - 3 cups chicken broth ⓘ

Instructions

In a skillet brown sausage drain,add butter mushrooms,celery and onions saute 2-3 minutes Stir in seasoning.
Put in a large bowl and add everyting and croutons and enough broth to moisten.
Place in a greased 2-qt baking dish,cover and bake 350 for 30 minutes.
Uncover and bake another 10 minutes.

Nutrition & Diet Analysis (per serving)

435 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 10.4g 21% DV

Total Fat 31.9g 41% DV

Carbs 31.7g 12% DV

Fiber 4.9g 17% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 10079.2mg 100% DV

Potassium 688.3mg 15% DV

Cholesterol 84.5mg 28% DV

Vitamins & Minerals

Vitamin A 43.8mcg 5% DV

Vitamin C 26.1mg 29% DV

Vitamin D 6.6mcg 33% DV

Calcium 278.5mg 21% DV

Iron 9.9mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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