Upside-Down Cake(Bake Auction)

Vegetarian
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Ingredients

  • 2 Tbsp. shortening ⓘ
  • 3/4 c. brown sugar ⓘ
  • maraschino cherries ⓘ
  • 1 can crushed or sliced pineapple, drained ⓘ
  • 3 egg yolks ⓘ
  • 1/2 c. boiling water ⓘ
  • 1/2 c. sugar ⓘ
  • 1 1/2 c. flour ⓘ
  • 1 c. sugar ⓘ
  • 1 tsp. baking powder ⓘ

Instructions

  1. Line two 8 or 9-inch pans or one 9 x 13-inch pan with foil and grease.
  2. Melt shortening in pan.
  3. Divide brown sugar between 2 pans.
  4. Add cherries and pineapple.
  5. Beat together egg yolks, boiling water and 1/2 cup sugar.
  6. Mix flour, 1 cup sugar and baking powder into egg yolk mixture.
  7. Fold in beaten egg whites.
  8. Bake at 325° for 1 hour or longer.
  9. Test with cake tester.
  10. Turn out immediately.

Nutrition & Diet Analysis (per serving)

786 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 32.6g 65% DV
Total Fat 40.6g 52% DV
Carbs 77.4g 28% DV
Fiber 3.3g 12% DV
Sugar 35.5g 71% DV

Electrolytes

Sodium 3036mg 100% DV
Potassium 522.3mg 11% DV
Cholesterol 576.8mg 100% DV

Vitamins & Minerals

Vitamin A 121.5mcg 14% DV
Vitamin C 10.9mg 12% DV
Vitamin D 2.6mcg 13% DV
Calcium 1606.5mg 100% DV
Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar baking powder shortening brown sugar egg white maraschino cherries flour boiling water egg yolk pineapple

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