Upside-Down Fruit Pancakes
Upside-down fruit pancakes offer a delightful combination of caramelized fruit and fluffy batter, perfect for a comforting breakfast or brunch that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Prepare pancake mix according to package directions.
- In a 10-inch pie plate, melt butter.
- Spoon fruit into the melted butter in the pie plate.
- Pour pancake batter over the fruit and butter mixture.
- Bake for 18 minutes or until the center is set and a toothpick inserted comes out clean.
- Serve warm with maple syrup.
Nutrition & Diet Analysis (per serving)
314
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).