Macaroni Supreme
Creamy macaroni casserole packed with sharp cheese, bell peppers, onions, and pimientos, offering a comforting, savory flavor perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the macaroni until tender, then drain well.
- Mix the cooked macaroni with grated cheese, chopped bell peppers, onions, pimientos, mayonnaise, and mushroom soup.
- Transfer the mixture into a casserole dish.
- Bake at 350°F (175°C) for 45 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding an extra half cup of mayonnaise or using a blend of sharp and mild cheeses. You can substitute the mushroom soup with cream of chicken or a homemade white sauce for a different flavor profile. Feel free to include cooked proteins like chicken or tuna for added heartiness, similar to what you might find in a Souffle Casserole.
Serving Suggestions
Serve this Macaroni Supreme as a standalone dish or alongside a fresh green salad to balance the richness. It pairs beautifully with a side of 24 Hour Lettuce Salad for a light, refreshing contrast. For a complete meal, consider adding grilled chicken or a simple vegetable medley.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the macaroni in an oven-safe dish, cover with foil, and bake at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, adding a splash of water or milk to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni Supreme contains roughly 472 calories, with 7g protein, 22g carbohydrates, and 40g fat. It is an excellent source of vitamin C (56% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the macaroni mixture a day in advance. Just cover and refrigerate it until you're ready to bake. This allows the flavors to meld beautifully. When ready to serve, you may need to adjust baking time slightly if it's coming straight from the fridge.
What can I use instead of mayonnaise?
If you're looking to lighten the dish or avoid mayonnaise, Greek yogurt works as a great substitute, providing a similar creaminess with added protein. You can also use sour cream or a combination of both for a tangy flavor.
Is it possible to freeze this dish?
Yes, you can freeze Macaroni Supreme before baking. Just assemble the dish, cover tightly with plastic wrap, and then foil. It can be frozen for up to 2 months. When ready to cook, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).