Holiday Pudding
A delightful festive pudding featuring mixed fruits, creamy whipped topping, and a luscious fruit-flavored pudding base, perfect for holiday gatherings and fruit lovers.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Mix in the flour and cook until smooth.
- Combine the fruit juices, sugar, and beaten egg, then add to the flour mixture.
- Cook and stir until the mixture thickens into pudding.
- Allow the pudding to cool.
- Add the cooled pudding to the drained fruit (except bananas).
- When ready to serve, whip the cream and cut up the bananas.
- Fold the whipped cream and bananas into the fruit mixture before serving.
Nutrition & Diet Analysis (per serving)
553
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).