Uptown Supper Salad
Ingredients
Instructions
- In 3-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water 5 minutes.
- Add chicken; bring to boil, reduce heat, cover and cook about 10 minutes until potatoes are tender and juices run clear when chicken is pierced.
- Drain thoroughly.
- Add remaining ingredients to potatoes and chicken except lettuce and cheese.
- Toss gently over low heat just until warm.
- Line platter with lettuce; spoon mixture onto lettuce.
- Top with cheese.
Nutrition & Diet Analysis (per serving)
342
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).