Martha'S Cheese Ball

Prep: 15 min Cuisine: American

A creamy, sweet and nutty cheese ball with pineapple and bell pepper, perfect as an appetizer for parties or gatherings, offering a delightful mix of flavors and textures.

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Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 (8 1/2 oz.) can crushed, drained pineapple
  • 1/4 cup bell pepper
  • 2 tablespoons onion, chopped fine
  • 1 tablespoon seasoned salt
  • 2 cups chopped pecans
  • parsley flakes

Instructions

  1. Mix all ingredients, except parsley flakes.
  2. Form the mixture into a ball.
  3. Sprinkle parsley flakes on top.

Nutrition & Diet Analysis (per serving)

343 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 28.8g 37% DV
Carbs 19.7g 7% DV
Fiber 3.7g 13% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 9892.3mg 100% DV
Potassium 241.5mg 5% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 115.8mcg 13% DV
Vitamin C 34.4mg 38% DV
Vitamin D 0.1mcg 1% DV
Calcium 54.3mg 4% DV
Iron 1.5mg 8% DV
Diet fit Low-carb Under 400 cal
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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