Martha'S Cheese Ball
A creamy, sweet and nutty cheese ball with pineapple and bell pepper, perfect as an appetizer for parties or gatherings, offering a delightful mix of flavors and textures.
Ingredients
Instructions
- Mix all ingredients, except parsley flakes.
- Form the mixture into a ball.
- Sprinkle parsley flakes on top.
Tips & Substitutions
For a creamier texture, let the cream cheese soften at room temperature before mixing. If you prefer a different flavor, consider substituting the crushed pineapple with finely chopped roasted red peppers or sun-dried tomatoes. For added crunch, mix in some chopped green onions or celery. This cheese ball can also be rolled in crushed crackers instead of pecans for a different twist.
Serving Suggestions
This cheese ball is perfect for gatherings, served with an assortment of crackers, fresh vegetables, or Toast Sticks for dipping. Pair it with a refreshing fruit platter or a light salad for a well-rounded appetizer spread. It also complements sweet treats like the Orange-Chocolate Bombe, making it a versatile addition to your party table.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. To maintain its shape and flavor, wrap it tightly in plastic wrap before placing it in the container. If you want to serve it warm, let it sit at room temperature for about 30 minutes before serving, as it softens nicely but should not be heated.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Cheese Ball contains roughly 324 calories, with 4g protein, 43g carbohydrates, and 17g fat. It is an excellent source of vitamin C (171% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can definitely prepare the cheese ball a day in advance. Just form it into a ball, wrap it tightly in plastic wrap, and refrigerate. This allows the flavors to meld beautifully. Just remember to add the parsley flakes just before serving for a fresh look.
What can I substitute for pecans?
If you're not a fan of pecans, you can easily substitute them with walnuts or almonds. Both options will provide a nice crunch and complement the flavors of the cheese ball. For a nut-free version, try rolling the cheese ball in finely chopped herbs or seeds like sesame or sunflower seeds.
How can I make this recipe spicier?
To add some heat to your cheese ball, consider mixing in some finely chopped jalapeños or adding a teaspoon of hot sauce to the mixture. You could also incorporate a pinch of cayenne pepper or chili powder for an extra kick, which would create an exciting contrast to the creamy cheese and sweet pineapple.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).