Valentine'S Strawberry Cake
A delightful strawberry-infused vanilla cake with fresh fruit and a hint of strawberry jello, perfect for Valentine's Day or any celebration with a sweet tooth.
Ingredients
Instructions
- Mix the cake mix, milk, oil, eggs, and strawberry jello together until well combined.
- Drain 1/4 cup juice from the small box of frozen strawberries and reserve for glaze.
- Add the strawberries to the batter and gently fold in.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted in the center comes out clean.
- Use the reserved strawberry juice to make a glaze if desired, then serve the cake.
Nutrition & Diet Analysis (per serving)
526
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).