Vanilla Almond Crunch
A crunchy, creamy dessert featuring toasted almonds, coconut, and rice Krispies layered with peppermint ice cream, perfect for gatherings and celebrations with a delightful texture and flavor.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Toast slivered almonds in melted margarine until golden brown.
- Remove half of the almonds from the margarine and set aside.
- Combine crushed Rice Krispies, light brown sugar, flaked coconut, and salt with the remaining almonds and margarine in a bowl.
- Pat the mixture into a 9 x 13-inch pan to form the crust.
- Bake at 375°F (190°C) for 5 minutes.
- Allow the crust to cool completely.
- Spread softened peppermint ice cream evenly over the cooled crust.
- Sprinkle the remaining toasted almonds over the top of the ice cream.
- Place the pan in the freezer until ready to serve.
Nutrition & Diet Analysis (per serving)
634
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).