Holiday Breakfast Bread
Celebrate the holiday season with this delicious breakfast bread packed with nuts, dried bananas, coconut, and crushed pineapple. Its warm cinnamon flavor and moist texture make it perfect for family mornings or festive gatherings. Easily sliced and enjoyed toasted or plain, it's a delightful start to any holiday brunch.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease two loaf pans.
- In a large bowl, mix flour, sugar, baking soda, salt, and cinnamon.
- In a separate bowl, blend the eggs and then add the oil.
- Add the blended eggs and oil mixture to the dry ingredients and mix well.
- Stir in the chopped nuts, coconut, dried bananas, crushed pineapple, and vanilla until evenly combined.
- Divide the batter evenly between the two prepared loaf pans.
- Bake for 1 hour to 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from pans and slicing.
Nutrition & Diet Analysis (per serving)
952
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).