Holiday Breakfast Bread
Celebrate the holiday season with this delicious breakfast bread packed with nuts, dried bananas, coconut, and crushed pineapple. Its warm cinnamon flavor and moist texture make it perfect for family mornings or festive gatherings. Easily sliced and enjoyed toasted or plain, it's a delightful start to any holiday brunch.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease two loaf pans.
- In a large bowl, mix flour, sugar, baking soda, salt, and cinnamon.
- In a separate bowl, blend the eggs and then add the oil.
- Add the blended eggs and oil mixture to the dry ingredients and mix well.
- Stir in the chopped nuts, coconut, dried bananas, crushed pineapple, and vanilla until evenly combined.
- Divide the batter evenly between the two prepared loaf pans.
- Bake for 1 hour to 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from pans and slicing.
Tips & Substitutions
For a richer flavor, consider substituting half of the oil with unsweetened applesauce. You can also use walnuts or pecans instead of mixed nuts, and feel free to swap dried bananas with other dried fruits like cranberries or raisins. Ensure that the crushed pineapple is well-drained to prevent excess moisture in the batter. If you prefer a spicier kick, add a pinch of nutmeg or cloves.
Serving Suggestions
This Holiday Breakfast Bread is delightful on its own, but you can serve it with a smear of cream cheese or butter for added richness. It pairs beautifully with coffee or tea, making it an ideal choice for brunch. Consider serving it alongside fresh fruit or yogurt for a complete breakfast experience. For a festive touch, serve with Caramel Pecan Balls for dessert.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. To reheat, remove from the freezer and let it thaw overnight in the refrigerator, then warm slices in a toaster or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Breakfast Bread contains roughly 718 calories, with 5g protein, 43g carbohydrates, and 60g fat. It is a good source of dietary fiber (19% of the Daily Value), vitamin C (16% of the Daily Value), and iron (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may alter the texture slightly. To maintain moisture, consider adding a bit more oil or an extra egg. The flavor will be nuttier, which can complement the other ingredients well.
How can I make this recipe vegan?
To make this recipe vegan, replace the eggs with flaxseed meal or chia seeds mixed with water (1 tablespoon of seeds with 2.5 tablespoons of water per egg). Use a plant-based oil and ensure the sugar is vegan. You can also substitute coconut with a non-dairy alternative if desired.
What can I do if my bread is too dry?
If your bread turns out dry, it may have been overbaked. To remedy it, consider serving it with a glaze or topping. A simple syrup made from equal parts sugar and water can be brushed on for added moisture. For next time, check the bread a few minutes before the minimum baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).