Vanilla Drop Cookies

Prep: 15 min Cook: 10 min Serves: 36 Cuisine: American

These vanilla drop cookies are a delightful treat, featuring a tender and slightly cakey texture. The rich vanilla flavor shines through, making them a favorite for cookie lovers of all ages. Perfect for gatherings or as a sweet snack any time of day, they're sure to impress your friends and family.

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Ingredients

  • 2 1/2 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1/2 c. buttermilk
  • 2 tsp. vanilla

Instructions

  1. Measure and sift dry ingredients.
  2. Set aside.
  3. Cream shortening.
  4. Add sugar gradually, beating after each addition. Add beaten eggs.
  5. Stir in dry ingredients alternately with buttermilk and vanilla.
  6. Drop by teaspoonfuls onto ungreased baking sheet.
  7. Bake at 425° for 10 minutes or until lightly browned.

Nutrition & Diet Analysis (per serving)

539 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 27.8g 36% DV
Carbs 57g 21% DV
Fiber 1.8g 7% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 12441mg 100% DV
Potassium 301.3mg 6% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 1573.3mg 100% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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