Vanilla Giffolds

VegetarianDairy
Prep: 15 min Cook: 10 min

Delicate vanilla giffolds are buttery, nutty cookies with a hint of lemon, perfect for tea time or holiday treats, offering a tender crumb and a sweet powdered sugar coating.

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Ingredients

  • 1 1/4 cups ground almonds ⓘ
  • 8 oz butter ⓘ
  • 1 cup plus 2 3/4 tablespoons powdered sugar ⓘ
  • 1 cup flour ⓘ
  • 3/4 teaspoon lemon extract or grated lemon rind ⓘ

Instructions

  1. Mix all ingredients together until well combined.
  2. Form the dough into small crescent shapes.
  3. Bake at 350°F (175°C) for 10 to 15 minutes until lightly golden.
  4. While still warm, roll the cookies in powdered sugar.

Nutrition & Diet Analysis (per serving)

583 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 37.9g 49% DV
Carbs 55.7g 20% DV
Fiber 3.8g 14% DV
Sugar 25.6g 51% DV

Electrolytes

Sodium 2.8mg
Potassium 391.3mg 8% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.7mg 1% DV
Calcium 87.5mg 7% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground almonds powdered sugar flour lemon butter

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