Vanilla Icebox Cookies
Creamy vanilla-flavored cookies with crunchy nuts, perfect for slicing and baking. Ideal for make-ahead treats, they develop flavor after refrigeration, appealing to cookie lovers and bakers alike.
Ingredients
Instructions
- Sift dry ingredients (flour, baking powder, salt).
- Cream oleo and sugar until light and fluffy.
- Add egg and vanilla; beat until well combined.
- Beat in half of the flour, then add the remaining flour to form a stiff dough.
- Stir in nuts.
- Divide dough into two rolls on a floured board, wrap in foil.
- Refrigerate for 8 hours or overnight.
- Slice the chilled dough into cookies.
- Bake at 375°F until golden.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).