Vanilla Pumpkin Pudding

VegetarianDairy
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Ingredients

  • 2 cups pumpkin puree ⓘ
  • 1/2 cup white sugar ⓘ
  • 1/4 cup butter, softened
  • 1/4 cup French vanilla-flavored coffee creamer, or to taste ⓘ
  • 3 eggs, beaten ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon ground cinnamon, or to taste ⓘ
  • 1/2 teaspoon vanilla extract ⓘ

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix pumpkin, sugar, butter, French vanilla-flavored coffee creamer, eggs, salt, cinnamon, and vanilla extract together in a bowl until evenly combined; pour into an 8x8-inch baking dish.
  3. Bake in the preheated oven until pudding is set, about 40 minutes.

Nutrition & Diet Analysis (per serving)

674 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 30.3g 39% DV
Carbs 90.6g 33% DV
Fiber 13.3g 47% DV
Sugar 45.3g 91% DV

Electrolytes

Sodium 9848mg 100% DV
Potassium 296.5mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 1.1mg 1% DV
Calcium 316.5mg 24% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vanilla egg white sugar coffee creamer ground cinnamon butter salt

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