Vanilla Sugar Cookie
Golden vanilla sugar cookies with a crisp exterior and tender interior, perfect for decorating and sharing during holidays or special occasions with family and friends.
Ingredients
Instructions
- Preheat oven to 400°F.
- Cream butter and sugar together.
- Beat in eggs and vanilla extract.
- Add baking powder and flour, 1 cup at a time, mixing after each addition.
- Dough will be stiff; do not chill.
- Roll out dough on a floured surface to 1/8-inch thickness.
- Dip cookie cutters in flour and cut dough into shapes.
- Place cookies on an ungreased cookie sheet.
- Bake for 6 to 7 minutes until light brown.
- Remove immediately from the sheet.
- Decorate with frosting.
Tips & Substitutions
For a richer flavor, consider using browned butter instead of regular butter. If you're out of eggs, a flaxseed meal or applesauce can serve as a substitute. Ensure your dough is not overly chilled to maintain its pliability for rolling. To add a bit of color, mix in sprinkles or colored sugar before baking for a festive touch.
Serving Suggestions
These vanilla sugar cookies are perfect as a standalone treat or can be paired with a cup of Hot Vanilla Mocha for a cozy afternoon snack. Consider decorating them with frosting or sprinkles for a fun twist. They also make a great addition to a dessert platter alongside Gen And Kim'S Vanilla Ice Cream.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze cookies in a single layer on a baking sheet, then transfer to a zip-top bag for up to three months. To enjoy, simply thaw at room temperature or warm briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Vanilla Sugar Cookie contains roughly 269 calories, with 0g protein, 2g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, it may yield a denser cookie. For best results, try using a mix of both to maintain a light texture while adding nutritional value.
How can I make these cookies softer?
To achieve softer cookies, reduce the baking time slightly, checking for doneness at around 5 minutes. Additionally, you can add an extra egg yolk to the dough, which will help retain moisture and create a softer texture.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, sprinkle a little more flour on the surface and on your rolling pin. Work in small amounts of flour until the dough reaches a workable consistency, but be careful not to add too much, as it could alter the texture of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).