Dunes Squash Casserole
A creamy, cheesy squash casserole topped with stuffing, perfect for family dinners or potlucks, offering comforting flavors with tender squash and savory cheese mixture.
Ingredients
Instructions
- Slice the squash and cook until tender; drain well.
- Beat the eggs thoroughly in a bowl.
- Add minced onion, chopped green pepper, mayonnaise, Parmesan cheese, salt, and pepper to the beaten eggs; mix well.
- Combine the cooked squash with the egg mixture.
- Transfer the mixture to a baking dish.
- Top the casserole with prepared stuffing mix.
- Bake in a 350°F oven for 30 minutes or until hot and bubbly.
Nutrition & Diet Analysis (per serving)
452
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).