Vannisa's Special BLT

Be the first to rate this recipe

Ingredients

  • 1 lb smoked bacon, sliced
  • lettuce
  • 2 large tomatoes, sliced
  • 8 ounces fat free cream cheese, softened at room temperature
  • 4 tablespoons chopped chives
  • 2 tablespoons olive oil
  • salt
  • pepper

Instructions

  1. Add olive oil to frying pan and coat bottom of pan evenly.
  2. Add bacon slices, salt and pepper to taste and fry to desired doneness.
  3. While bacon is frying prepare the cream cheese spread.
  4. In a small bowl add the cream cheese and chives.
  5. Mix well.
  6. Slice tomatoes and tear lettuce to desired sized pieces.
  7. When bacon is done frying to your likeness, remove from pan and drain on paper towels.
  8. Assemble sandwiches when bacon has cooled enough to eat.
  9. Use the cream cheese spread on the top and bottom of both buns, then add the lettuce and tomatoes.
  10. Enjoy!

Nutrition & Diet Analysis (per serving)

619 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 49.9g 64% DV
Carbs 31.6g 11% DV
Fiber 8.1g 29% DV
Sugar 8.1g 16% DV

Electrolytes

Sodium 10268.2mg 100% DV
Potassium 1004.3mg 21% DV
Cholesterol 55.5mg 19% DV

Vitamins & Minerals

Vitamin A 954.3mcg 100% DV
Vitamin C 192.9mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 262.3mg 20% DV
Iron 6.8mg 38% DV
Diet fit High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Pork recipes → Dairy recipes → All recipes →